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Nutella Knots



  • 1/2 lb pizza dough

  • Olive oil

  • Sea salt

  • Nutella

  • Flour, for dusting


  1. Preheat oven to 375 degrees Fahrenheit. 

  2. On a clean, floured surface, roll out the pizza dough using a rolling pin and slice each dough ball into 10 pieces.

  3. Tie each slice into a knot. 

  4. Add olive oil and sea salt to each knot, allow 15 minutes of proofing. 

  5. Place the slices on cookie sheet and bake for about 40 minutes.

  6. Make sure to rotate the knots so that the darker knots are move to the front and the lighter knots are moved to the back to achieve even coloring.

  7. Cool for 10-15 minutes.

  8. Remove the top twist of each knot to leave a hole for the Nutella to be inserted. Make the hole deeper if needed.

  9. Squeeze Nutella to the center of each knot through the top twist that was removed, Do not overfill the knots to prevent leakage.

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