Ingredients
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1/2 lb pizza dough
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Olive oil
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Sea salt
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Nutella
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Flour, for dusting
Preparation
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Preheat oven to 375 degrees Fahrenheit.
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On a clean, floured surface, roll out the pizza dough using a rolling pin and slice each dough ball into 10 pieces.
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Tie each slice into a knot.
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Add olive oil and sea salt to each knot, allow 15 minutes of proofing.
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Place the slices on cookie sheet and bake for about 40 minutes.
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Make sure to rotate the knots so that the darker knots are move to the front and the lighter knots are moved to the back to achieve even coloring.
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Cool for 10-15 minutes.
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Remove the top twist of each knot to leave a hole for the Nutella to be inserted. Make the hole deeper if needed.
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Squeeze Nutella to the center of each knot through the top twist that was removed, Do not overfill the knots to prevent leakage.
