top of page


  • 1lb pizza dough

  • 4oz shredded mozzarella cheese

  • 1oz grated parmesan cheese

  • 1 egg plus 1 tbls water beaten

  • 8 oz ricotta cheese

  • 11/2 cup favorite filling

  • Olive oil

  • Italian seasoning


  1. Preheat oven to 500 degrees. 

  2. Place dough on lightly floured surface. 

  3. Stretch into a 10 inch round on a well floured surface. 

  4. Spread your favorite filling evenly over the dough round, making sure to leave a 1 inch border around the edge.

  5. Brush the edges with the egg wash and then fold the other half of the dough circle over mixture, leaving the bottom 1/2 inch border uncovered.

  6. Press edges of dough together and pinch to seal.

  7. Cut 5 steam vents in top of calzones and brush tops with remaining egg wash. 

  8. Bake for 8 minutes, brush with remaining egg wash and sprinkle with grated parmesan and Italian seasoning, then bake for another 5 minutes. 

  9. Remove from oven rush with olive oil. 

  10. Let rest and cool for 5 minutes slice and serve with small bowl of marinara for dipping.

You might also like...

Dough Gnocchi


Homemade Stromboli

Main Courses

Mini Pizza Dough Cinnamon Rolls


bottom of page